Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   Chlorine 100 °F or label
Food Temperatures:   tenderloin 6; coleslaw 37-39; chicken breast 39; sausage gravy 145; eggs 39; beef -2, 10; rice 148; turkey 39; coconut pie 38; salad dressings 41; chicken soup 155; milk 39
 
General Comments
Haccp: discussed having hot water in restrooms at all times.

No follow up required. 
Report and Instructions Received By   Ezekiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/04/2010 Time In  12:45 PM Time Out  2:30 PM Sanitation Score  78 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED EMPLOYEE CELL PHONE ON TOP OF SALAD DRESSING COOLER; EMPLOYEE BEVERAGE ON LOWER SHELF WITH CLEAN DISHES AND USED KETCHUP BOTTLES. PLEASE KEEP ALL PERSONAL ITEMS STORED IN LOCKERS OR OFFICE; NO EATING OR DRINKING IN KITCHEN AREAS, ALL EMPLOYEES ARE TO EAT AND DRINK IN DINING AREA ONLY. ITEMS MOVED. (750.560) IMMEDIATE/ONSITE
*20  OBSERVED MECHANICAL DISH WASHING MACHINE NOT SANITIZING PROPERLY. SANITIZER MUST BE 50-100 PPM OR RINSE WATER MUST REACH 180F TO SANITIZE DISHWARE PROPERLY. MACHINE ADJUSTED TESTED AT 100 PPM. (750.830) IMMEDIATE/ONSITE
2  OBSERVED VARIOUS FOODS IN COOKS LINE UPRIGHT FREEZER AND COOLERS NOT PROPERLY LABELED. ALL FOOD MUST BE LABELED WITH ITEM AND USE BY DATE. (750.100) NEXT INSPECTION
5  OBSERVED NO THERMOMETER IN ICE CREAM FREEZER IN WAITRESS STATION. PLEASE PROVIDE. (750.140) NEXT INSPECTION
8  OBSERVED FOODS UNCOVERED IN PREP COOLERS. PLEASE KEEP FOOD COVERED AT ALL TIMES. (750.120) NEXT INSPECTION
15  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE IMPROPER: 1. HEAVY FROST BUILD UP ON UPRIGHT FREEZER IN COOKS LINE, 2. RUSTY SHELVES WHERE BREAD IS STORED IN COOKS LINE, 3. RUST ON RACKS OF PREP COOLER IN COOKS LINE, 4. RUST ON LOWER SHELF OF TABLE ACROSS FROM DISH MACHINE, 5. CHIPPED WOOD ON DUNNAGE RACK IN DRY STORAGE, 6. RUST ON RACKS IN WALK IN COOLER, 7. RUST ON RACKS IN BACK STORAGE ROOM, 8. RUST ON RACKS AND RIGHT DOOR WITH INSULATION SHOWING ON SALAD DRESSING COOLER IN WAITRESS STATION. PLEASE DEFROST, REPAIR, REPAINT OR REPLACE. (750.690) NEXT INSPECTION
16  OBSERVED SPRAY NOZZLE, SIDES AND TOP OF DISH MACHINE, AND TOPS OF DETERGENT/SANITIZER BUCKETS IN NEED OF CLEANING. PLEASE KEEP CLEAN AT ALL TIMES. (750.830) NEXT INSPECTION
21  OBSERVED WIPING CLOTHS ON COUNTERS IN COOKS LINE. PLEASE STORE IN SANITIZER SOLUTION WHEN NOT IN USE. (750.810) NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. CRATES IN COOKS LINE, 2. SIDES OF EQUIPMENT IN COOKS LINE, 3. CANS AND RACK IN DRY STORAGE, 4. TOPS OF WHITE BUCKETS IN DRY STORAGE, 5. RACKS IN WALK IN COOLER, 6. GASKETS OF SALAD DRESSING COOLER IN WAITRESS STATION. PLEASE CLEAN. (750.800) NEXT INSPECTION
36  OBSERVED FLOORING IN KITCHEN, STOREROOMS AND WALK INS WITH CHIPPED AND MISSING FLOOR TILE. PLEASE REPAIR OR REPLACE. (750.1200) OBSERVED FLOORING IN NEED OF CLEANING BEHIND ALL EQUIPMENT, BEHIND LOOSE COVEBASE IN COOKS PREP AREA, WALK IN FREEZER, STORE ROOMS, AND LADIES RESTROOM, ESPECIALLY COVEBASE. PLEASE CLEAN. (750.1220) NEXT INSPECTION
37  OBSERVED WALLS IN NEED OF REPAIR IN ROOM WITH MEAT GRINDER AND BACK ROOM; OBSERVED CRACKED CEILING ABOVE ICE MACHINE; INSULATION SHOWING IN CEILING IN BACK ROOM. PLEASE REPAIR. (750.1210) OBSERVED WALLS IN NEED OF CLEANING IN COOKS LINE, PREP AREAS AND DISH WASHING AREA. PLEASE CLEAN. (750.1220) NEXT INSPECTION
38  OBSERVED LIGHT SHIELD WITH BROKEN END PIECE IN FRONT OF DISH MACHINE; OBSERVED LIGHT SHIELDS IN NEED OF CLEANING IN COOKS LINE. PLEASE REPAIR AND CLEAN. (750.1240) NEXT INSPECTION
42  OBSERVED MOPS, BUCKETS, BROOMS AND DUST PANS IN NEED OF CLEANING AND TO BE PROPERLY STORED AFTER USE. PLEASE CLEAN, SANITIZE AND HANG MOPS/BROOMS TO DRY AFTER EVERY USE. (750.1390) NEXT INSPECTION
     
     
     
     
     
Report and Instructions Received By   Ezekiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/04/2010 Time In  12:45 PM Time Out  2:30 PM Sanitation Score  78 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   Ezekiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/04/2010 Time In  12:45 PM Time Out  2:30 PM Sanitation Score  78 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  82